The past three weeks here in Historic Deerfield‘s summer fellowship program have been unbelievably busy, but full of incredible learning opportunities. Every day has been packed full of tours of historic buildings, seminars with museum curators, and talks on the town’s history. We’ve studied ceramics, silver, textiles, architecture, and more. I’ve also had fun taking in the sights periodically as we’ve gone on mini road trips, a trip to Boston’s Museum of Fine Arts, and some of my fellow fellows and I even went swimming in the local creek!

Handling a drawer from a dining room sideboard once owned by President James Monroe. (#SixDegreesofJamesMonroe, anyone??)

One of the coolest parts of being here has been having the chance to handle historic objects and think about how they would have been used, what they can tell us about the people who owned them, and how they were made. My knowledge of antiques and decorative arts isn’t too extensive, so it’s been tough to put myself out there and guess about what things are, etc. (and be wrong sometimes), but it’s a good lesson in taking chances and being humble about learning.

Examining a ceramic pitcher from the 1700s with an incredible drawing printed on the sides. It’s amazing to handle objects and think of all the history they’ve seen and the people whose lives they’ve been a part of.

We’ve also each chosen an object from the museum collections to research and write a paper about. Each object is a recent acquisition that has very little information about it. I chose an album of photographs taken by a woman visiting Deerfield in the 1920s. It’s interesting to think about how now, almost a hundred years later, we do the exact same thing: take photos of new places we visit and put them into albums to share with friends, though today they might be digital albums on social media.

A scene from one of our seminars about clothing with one of the museum curators. I’m getting pumped about examining a pair of women’s stays (basically the predecessor to the corset) from the 1700s! On the table are also a pair of women’s shoes and a stays for children.

In addition, we fellows have also chosen our research paper topics. This was a tough task for me; since sixty years worth of fellows have already written papers, I found a lot of topics I was interested in had already been written on. Also, it turns out that people had sucky handwriting even in the 18th and 19th century, which makes some sources, like diaries and letters, hard to read and write about in a limited time frame.

After exploring a lot of options, I ended up deciding to look at a young woman’s scrapbook, made while she was attending high school nearby in the early 1900s. Since I examined scrapbooks made by young women in the same time period for my senior thesis, I think it will be interesting to continue my research, especially since scrapbooks are a fun source of self-expression that often get overlooked by historians.

We had an awesome workshop where we did open hearth cooking like in the 18th century. Here I am hard at work shoveling hot coals onto a pot to create an oven to cook an apple pie I made…The fire was pretty stifling, I can’t imagine cooking over it every day (#respect to colonial housewives.)

Today was also my first day giving tours in one of the historic houses here, which is designed to have each room look like a different historic era. I had only gotten to shadow other tour guides for three days, so I was pretty nervous about giving my own, but pleasantly surprised at how well my tours went (though doing four in a row was pretty exhausting.)

Learning about stoneware pottery from a woman who makes and studies ceramics. We each got to try throwing pottery…another humbling but fascinating experience. (It was also my birthday!)

Overall, this experience has been a great lesson in how much we’re all capable of doing when we put our mind to it! If you’re feeling overwhelmed by whatever you’re up to this summer, have faith in your abilities, but also remember to take breaks, be open with your struggles with friends and family, and to go easy on yourself – we all make mistakes and get overwhelmed, but we’re also capable of much more than we think.

The apple pie I decorated and baked, a true work of art.

And, of course, now I can say I’ve baked an apple pie in a ginormous fire, which is a great skill for my resume!